Designed for wet environments, color code your cleaning tools for distinct purposes.
- Store-Boards™ create a Critical Control Point in an HACCP Management System, helping to prevent or eliminate a food safety hazard or keep it at a manageable level
- Prevents cross contamination by keeping specified equipment separate and easily identified
- Includes stainless steel hardware
- Combo Kit includes tools that match the shadow color
- Board dimensions: 68-inch H x 30-inch W, sold individually
- Mobilize your Store-Board™ with a frame (sold separately)
Materials to meet the demands of any work setting from food contact to durability.
Max Duty Aluminum
- Protected by Duck Armor™
- Withstands splashes and wash-downs
- Endures outdoor environmental conditions
- Service temperature range: -40° to 250°F
- Resists chemicals, abrasions, and impacts
- 1/2" rounded corners on sturdy, lightweight aluminum and 3/8" corner mounting holes are included
FB-X Accu-Shield
- Chemical resistant, withstands splashes and ammonia wash downs
- Features gloss finish; safe for contact with foods in accordance with 21 CFR 174.5(d)
- Service temperature: –60° to 212°F
Kit Includes board, hardware and the following tools:
7039 Tank Brush w/2960 Handle
7754 Squeegee w/2962 Handle
4186 Long Handled Scrub Brush
3890 Hand Scrub
5686 3 Gallon Bucket
